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Menu at Tribal Holiday

Menus

Les entrées froides ou à chauffer (Hot and cold starters):

L’assiette apéritif: 3 feuilletés, 1 verrine, 2 canapés €5,90/pers
(Selection of canapes and pastries, also available vegetarian)

Foie gras de canard mi-cuit €10,00/pers
(Type of duck liver pâté, speciality of the Perigord)

Assiette de charcuteries du moment Maison et condiments €6,50/pers
(Selection of cold meats, pates and condiments)

Médaillon de saumon Ecossais «Label Rouge» en Bellevue €6,50/pers
(Poached Scottish salmon medallion Bellevue style)

Darne de merlu en Bellevue €6,50/pers
(Poached hake steak Bellevue style)

Entremet aux deux saumons, avocat et crevettes €7,50/pers
(Mousse of salmon and smoked salmon with avocado and prawns)

Terrine de sole, saumon, écrevisses et St Jacques. Mousseline aux fines herbes €5,50/pers
(Terrine of sole, salmon, crustaceans and scallops. Light, whipped sauce with fine herbs)


Les poissons chauds (servis au choix avec un riz aux trois parfums, desmtagliatelles ou des légumes vapeurs) /
Main courses, fish (served with 3 flavoured rice or tagliatelles or steamed vegetables):

Brochette de St Jacques, langoustines, saumon et cabillaud au beurre blanc €9,50/pers
(Scallop, crayfish, salmon and cod skewers with white wine and butter sauce)

Noix de St Jacques en cassolette, cèpes du Périgord (Les 3 noix, €7,50/pers; les 5 noix €12,50/pers)
(Casserole of scallops with Perigordian cep mushrooms)

Médaillon de lotte farci aux tomates confites et basilic €12,00/pers
(Medallion of monk fish filled with tomato confit and basil)

Pavé de saumon Ecossais «Label Rouge» grillé, fondue de poireaux €9,50/pers
(Grilled Scottish salmon steak with fondant leeks)

Dos de cabillaud, sauce normandie €10,00/pers
(Cod fillet in Normandy sauce (creamy sauce with prawns mushrooms and mussels)

Mouclade (en saison de juin à septembre) €8,00/pers
(Mussels in Pineau, shallot and cream sauce (season June to September)


Viandes et garnitures au choix (Gratin dauphinois, gratin de tomates et d’aubergines, purée de céleri et pommes de terre ou tagliatelles) /
Main dishes and accompaniments (Potato gratin or tomato and aubergine gratin or purée of celeriac and potato or tagliatelle pasta):

Paupiette de veau aux cèpes €8,00/pers
(Veal olives with cep mushrooms)

Boeuf bourguignon €7,00/pers
(Beef cooked in rich red wine sauce)

Poulet basquaise €7,50/pers
(Basque chicken (chicken cooked in tomato, pepper and garlic sauce)

Sauté de porc «Label Rouge» au curry €7,50/pers
(Sautéed pork with mild,creamy curry sauce)

Tourte de confit de canard, pommes de terre et cèpes. Mesclun à l’huile de noix (salade servant
de garniture) €10,00/pers
(A regional pie made with duck confit, potatoes and ceps. Served with mesclun and walnut oil as a side)

Cuisse de canette à la Périgourdine €7,80/pers
(Leg of duckling Perigord style)

Lapin aux pruneaux (désossé) €8,00/pers
(Boneless rabbit cooked with prunes)

Lasagnes de boeuf et salade verte €6,50/pers
(Beef lasagne served with green salad)

 

Plats thématiques / Themed meals (minimum 8 pers):

Paella €9,50/pers
(Rice with saffron, crayfish, prawns, mussels, chorizo, chicken, chistoras sausage, calamari, peppers…)

Paella fruits de mer (sans viande) €9,50/pers
(Sea food paella, meat free, with salmon)

Couscous €10,00/pers
(Spicy sauce, merquez sausages, chicken and lamb on a bed of couscous)

Cassoulet au confit de canard €8,50/pers
(Slow cooked dish of duck legs, Toulouse sausage, garlic sausage, belly pork and beans)


Plats végétariens / Vegetarian:

Assiette de crudités de saison €6,50/pers
(Seasonal salad with vinaigrette)

Tartelette aux petits légumes. Mesclun à l’huile de noix €5,60/pers
(Vegetable tart served with mesclun with walnut oil)

Gratin de légumes de saison €5,50/pers
(Seasonal vegetables gratin)

Ratatouille €4,80/pers

Gratin de pommes de terre €5,00/pers
(Potato gratin)

OEufs à la florentine (oeuf poché, épinard et béchamel) €5,50/pers
(Poached egg with bechamel sauce and spinach)


Desserts:

Tarte tatin et sauce au caramel €2,50/la part

Mousse au chocolat €4,00/la part

Crème brulée €4,00/la part

Ile flottante €4,00/la part
(Meringue and custard)

Tarte aux fraises du Périgord. (en saison) €2,50/la part
(Strawberry tart (when in season)

Tiramisu €4,00/la part

Ananas surprise et chantilly €4,50/la part (min.2 pers)
(Pineapple and whipped cream)